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AMAYA TRADEMARK LTD

LMIA employer · Ottawa, Ontario

Province or territory
Ontario
City
Ottawa
Positions on positive LMIAs
5
Periods listed
2
First and latest list
2020 Q1 · 2020 Q4
Positions5to 2020 Q4
Data as at ESDC lists to 2026 Q1
LM<CANAMAYA<TRADEMARK<LTD<<<<<<<<<<<<<<<<<<<
ON7<P50<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<4

Positive LMIAs

Each row is one line of an ESDC quarterly or annual list: approved positions for a stream, occupation and work location.

Approved positions
5
Year
2020

Occupations

Approved positions by NOC 2021 unit group (older lists mapped from NOC 2011 with the Statistics Canada concordance).

Positions by occupation
  1. Chefs2
  2. Administrative officers1
  3. Restaurant and food service managers1
  4. Meat cutters and fishmongers - retail and wholesale1
Main occupation
62200 Chefs
Its share of this employer's positions
40.0%
Streams used
High-wage stream (TFWP)

Wages for Chefs

Prevailing wages for this employer's main occupation (NOC 62200).

Median wage, Ontario
C$22.00 per hour
Median wage, Canada
C$23.00 per hour
Job Bank postings in Ontario, Jan–Sep 2026
3,995
Median advertised minimum hourly wage
C$23.00

Employers in Ottawa

Other employers with positive LMIAs at the same location.

LMIA employers in Ottawa
1,296
Positions on positive LMIAs in Ottawa
4,875
This employer's share
0.10%
Top occupations in Ottawa
  1. Cooks440
  2. Food service supervisors420
  3. Translators, terminologists and interpreters190
  4. Software engineers and designers186
  5. Computer and information systems managers138
  6. Nurse aides, orderlies and patient service associates114

Among LMIA employers

AMAYA TRADEMARK LTD has 5 positions on positive LMIAs, ranking #33,660 of 151,287 LMIA employers in Canada and #7,515 of 42,872 in Ontario. Its main occupation, Chefs, accounts for 5,204 approved positions nationally; this employer holds 0.04% of them.

Rank in Canada by positions
33,660 of 151,287
Rank in Ontario
7,515 of 42,872
Positions nationally, NOC 62200
5,204
This employer's share
0.04%
Positions by occupation
  1. Chefs2
  2. Administrative officers1
  3. Restaurant and food service managers1
  4. Meat cutters and fishmongers - retail and wholesale1