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Speducci Mercatto Inc

LMIA employer · Toronto, Ontario

Province or territory
Ontario
City
Toronto
Positions on positive LMIAs
4
Periods listed
4
First and latest list
2020 Q1 · 2026 Q1
Positions4to 2026 Q1
Year by year
Data as at ESDC lists to 2026 Q1
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Positive LMIAs

Each row is one line of an ESDC quarterly or annual list: approved positions for a stream, occupation and work location.

Approved positions by year

112020202420252026
112020202420252026
Data table
20201
20241
20251
20261

Occupations

Approved positions by NOC 2021 unit group (older lists mapped from NOC 2011 with the Statistics Canada concordance).

Positions by occupation
  1. Chefs1
  2. Butchers - retail and wholesale1
  3. Cooks1
  4. Restaurant and food service managers1
Main occupation
62200 Chefs
Its share of this employer's positions
25.0%
Streams used
Low-wage stream (TFWP), High-wage stream (TFWP)

Wages for Chefs

Prevailing wages for this employer's main occupation (NOC 62200).

Median wage, Ontario
C$22.00 per hour
Median wage, Canada
C$23.00 per hour
Job Bank postings in Ontario, Jan–Sep 2026
3,995
Median advertised minimum hourly wage
C$23.00

Employers in Toronto

Other employers with positive LMIAs at the same location.

LMIA employers in Toronto
8,157
Positions on positive LMIAs in Toronto
33,133
This employer's share
0.01%
Top occupations in Toronto
  1. Cooks3,073
  2. Software engineers and designers2,531
  3. Food service supervisors1,901
  4. Producers, directors, choreographers and related occupations1,360
  5. Chefs739
  6. Restaurant and food service managers612

Among LMIA employers

Speducci Mercatto Inc has 4 positions on positive LMIAs, ranking #40,147 of 151,287 LMIA employers in Canada and #9,035 of 42,872 in Ontario. Its main occupation, Chefs, accounts for 5,204 approved positions nationally; this employer holds 0.02% of them.

Rank in Canada by positions
40,147 of 151,287
Rank in Ontario
9,035 of 42,872
Positions nationally, NOC 62200
5,204
This employer's share
0.02%
Positions by occupation
  1. Chefs1
  2. Butchers - retail and wholesale1
  3. Cooks1
  4. Restaurant and food service managers1