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ÔFOUR Inc.

LMIA employer · Montréal, Quebec

Province or territory
Quebec
City
Montréal
Positions on positive LMIAs
2
Periods listed
2
First and latest list
2023 Q3 · 2024 Q1
Positions2to 2024 Q1
Data as at ESDC lists to 2026 Q1
LM<CANOFOUR<INC<<<<<<<<<<<<<<<<<<<<<<<<<<<<<
QC8<P21<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<0

Positive LMIAs

Each row is one line of an ESDC quarterly or annual list: approved positions for a stream, occupation and work location.

Approved positions by year

1120232024
1120232024
Data table
20231
20241
PeriodStreamOccupation (NOC)Work locationLMIAsPositions
2024 Q1Low-wage stream (TFWP)62020 Food service supervisorsMontreal11
2023 Q3Low-wage stream (TFWP)62200 ChefsMontreal11

Occupations

Approved positions by NOC 2021 unit group (older lists mapped from NOC 2011 with the Statistics Canada concordance).

Positions by occupation
  1. Chefs1
  2. Food service supervisors1
Main occupation
62200 Chefs
Its share of this employer's positions
50.0%
Streams used
Low-wage stream (TFWP)

Wages for Chefs

Prevailing wages for this employer's main occupation (NOC 62200).

Median wage, Quebec
C$24.00 per hour
Median wage, Canada
C$23.00 per hour

Employers in Montréal

Other employers with positive LMIAs at the same location.

LMIA employers in Montréal
7,572
Positions on positive LMIAs in Montréal
38,424
This employer's share
0.01%
Top occupations in Montréal
  1. Graphic designers and illustrators3,501
  2. Registered nurses and registered psychiatric nurses1,353
  3. Cooks1,337
  4. Other performers1,010
  5. Software engineers and designers984
  6. University professors and lecturers722

Among LMIA employers

ÔFOUR Inc. has 2 positions on positive LMIAs, ranking #65,042 of 151,287 LMIA employers in Canada and #13,773 of 31,216 in Quebec. Its main occupation, Chefs, accounts for 5,204 approved positions nationally; this employer holds 0.02% of them.

Rank in Canada by positions
65,042 of 151,287
Rank in Quebec
13,773 of 31,216
Positions nationally, NOC 62200
5,204
This employer's share
0.02%
Positions by occupation
  1. Chefs1
  2. Food service supervisors1