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2485590 Ontario Inc

LMIA employer · North York, Ontario

Province or territory
Ontario
City
North York
Positions on positive LMIAs
8
Periods listed
5
First and latest list
2017 Q1–Q2 · 2025 Q2
Positions8to 2025 Q2
Year by year
Data as at ESDC lists to 2026 Q1
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Positive LMIAs

Each row is one line of an ESDC quarterly or annual list: approved positions for a stream, occupation and work location.

Approved positions by year

23201720232025
23201720232025
Data table
20172
20233
20253

Occupations

Approved positions by NOC 2021 unit group (older lists mapped from NOC 2011 with the Statistics Canada concordance).

Positions by occupation
  1. Food service supervisors4
  2. Restaurant and food service managers2
  3. Cooks2
Main occupation
62020 Food service supervisors
Its share of this employer's positions
50.0%
Streams used
Low-wage stream (TFWP), LMIA for permanent residence only

Wages for Food service supervisors

Prevailing wages for this employer's main occupation (NOC 62020).

Median wage, Ontario
C$19.00 per hour
Median wage, Canada
C$19.00 per hour
Job Bank postings in Ontario, Jan–Sep 2026
4,532
Median advertised minimum hourly wage
C$18.75

Employers in North York

Other employers with positive LMIAs at the same location.

LMIA employers in North York
1,138
Positions on positive LMIAs in North York
3,123
This employer's share
0.26%
Top occupations in North York
  1. Cooks241
  2. Food service supervisors123
  3. Carpenters107
  4. Administrative assistants104
  5. Administrative officers95
  6. Retail sales supervisors93

Among LMIA employers

2485590 Ontario Inc has 8 positions on positive LMIAs, ranking #22,346 of 151,287 LMIA employers in Canada and #5,037 of 42,872 in Ontario. Its main occupation, Food service supervisors, accounts for 52,585 approved positions nationally; this employer holds 0.01% of them.

Rank in Canada by positions
22,346 of 151,287
Rank in Ontario
5,037 of 42,872
Positions nationally, NOC 62020
52,585
This employer's share
0.01%
Positions by occupation
  1. Food service supervisors4
  2. Restaurant and food service managers2
  3. Cooks2