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1925226 Ontario Inc.

LMIA employer · North York, Ontario

Province or territory
Ontario
City
North York
Positions on positive LMIAs
29
Periods listed
12
First and latest list
2017 Q1–Q2 · 2024 Q2
Positions29to 2024 Q2
Year by year
Data as at ESDC lists to 2026 Q1
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Positive LMIAs

Each row is one line of an ESDC quarterly or annual list: approved positions for a stream, occupation and work location.

Occupations

Approved positions by NOC 2021 unit group (older lists mapped from NOC 2011 with the Statistics Canada concordance).

Positions by occupation
  1. Cooks16
  2. Food counter attendants, kitchen helpers and related support occupations4
  3. Restaurant and food service managers3
  4. Bakers3
  5. Business development officers and market researchers and analysts2
  6. Food service supervisors1
Main occupation
63200 Cooks
Its share of this employer's positions
55.2%
Streams used
Low-wage stream (TFWP), High-wage stream (TFWP), LMIA for permanent residence only

Wages for Cooks

Prevailing wages for this employer's main occupation (NOC 63200).

Median wage, Ontario
C$18.00 per hour
Median wage, Canada
C$18.00 per hour
Job Bank postings in Ontario, Jan–Sep 2026
9,458
Median advertised minimum hourly wage
C$19.00

Employers in North York

Other employers with positive LMIAs at the same location.

LMIA employers in North York
1,138
Positions on positive LMIAs in North York
3,123
This employer's share
0.93%
Top occupations in North York
  1. Cooks241
  2. Food service supervisors123
  3. Carpenters107
  4. Administrative assistants104
  5. Administrative officers95
  6. Retail sales supervisors93

Among LMIA employers

1925226 Ontario Inc. has 29 positions on positive LMIAs, ranking #6,795 of 151,287 LMIA employers in Canada and #1,906 of 42,872 in Ontario. Its main occupation, Cooks, accounts for 62,700 approved positions nationally; this employer holds 0.03% of them.

Rank in Canada by positions
6,795 of 151,287
Rank in Ontario
1,906 of 42,872
Positions nationally, NOC 63200
62,700
This employer's share
0.03%
Positions by occupation
  1. Cooks16
  2. Food counter attendants, kitchen helpers and related support occupations4
  3. Restaurant and food service managers3
  4. Bakers3
  5. Business development officers and market researchers and analysts2
  6. Food service supervisors1