Supervisors, food and beverage processing

Example job titles

• bottling supervisor - food and beverage processing
• brewer supervisor
• fish processing supervisor
• flour milling team supervisor
• food product testers supervisor
• hazard analysis critical control point (HACCP) coordinator
• meat packing supervisor
• packaging supervisor - food and beverage processing
• poultry graders foreman/woman
• production supervisor - food and beverage processing
• tobacco processing supervisor
• vegetable packing supervisor

Main duties

• This group performs some or all of the following duties:
• Supervise, co-ordinate and schedule the activities of workers who process, package, test and grade food and beverage products
• Establish methods to meet work schedules and co-ordinate work activities with other departments
• Resolve work problems and recommend measures to improve productivity and product quality
• Requisition materials and supplies
• Train staff in job duties, safety procedures and company policy
• Recommend personnel actions such as hirings and promotions
• Prepare production and other reports.
• Hazard analysis critical control point (HACCP) co-ordinators identify, evaluate, control and prevent hazards at all stages of the food production process.

Employment requirements

• Completion of secondary school is usually required.
• Post-secondary education in microbiology or chemistry may be required for some positions in this group.
• Several years of experience in the food or beverage processing industry are required.
• Hazard analysis critical control point (HACCP) co-ordinators require HACCP certification and several years of experience in quality assurance of food production.

Approved positions by year

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