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Yamako Enterprises Ltd

LMIA employer · Sechelt, British Columbia

Province or territory
British Columbia
City
Sechelt
Positions on positive LMIAs
15
Periods listed
8
First and latest list
2020 Q1 · 2023 Q2
Positions15to 2023 Q2
Year by year
Data as at ESDC lists to 2026 Q1
LM<CANYAMAKO<ENTERPRISES<LTD<<<<<<<<<<<<<<<<
BC3<P153<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<6

Positive LMIAs

Each row is one line of an ESDC quarterly or annual list: approved positions for a stream, occupation and work location.

Occupations

Approved positions by NOC 2021 unit group (older lists mapped from NOC 2011 with the Statistics Canada concordance).

Positions by occupation
  1. Cooks10
  2. Restaurant and food service managers4
  3. Food service supervisors1
Main occupation
63200 Cooks
Its share of this employer's positions
66.7%
Streams used
Low-wage stream (TFWP), High-wage stream (TFWP)

Wages for Cooks

Prevailing wages for this employer's main occupation (NOC 63200).

Median wage, British Columbia
C$20.00 per hour
Median wage, Canada
C$18.00 per hour
Job Bank postings in British Columbia, Jan–Sep 2026
8,255
Median advertised minimum hourly wage
C$20.00

Employers in Sechelt

Other employers with positive LMIAs at the same location.

LMIA employers in Sechelt
60
Positions on positive LMIAs in Sechelt
402
This employer's share
3.73%
Top occupations in Sechelt
  1. Food service supervisors103
  2. Cooks80
  3. Food counter attendants, kitchen helpers and related support occupations52
  4. Retail sales supervisors30
  5. Harvesting labourers20
  6. Restaurant and food service managers16

Among LMIA employers

Yamako Enterprises Ltd has 15 positions on positive LMIAs, ranking #12,630 of 151,287 LMIA employers in Canada and #3,125 of 34,090 in British Columbia. Its main occupation, Cooks, accounts for 62,700 approved positions nationally; this employer holds 0.02% of them.

Rank in Canada by positions
12,630 of 151,287
Rank in British Columbia
3,125 of 34,090
Positions nationally, NOC 63200
62,700
This employer's share
0.02%
Positions by occupation
  1. Cooks10
  2. Restaurant and food service managers4
  3. Food service supervisors1