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URBAN TADKA CATERINGS INC.

LMIA employer · Brampton, Ontario

Province or territory
Ontario
City
Brampton
Positions on positive LMIAs
11
Periods listed
4
First and latest list
2024 Q2 · 2025 Q2
Positions11to 2025 Q2
Data as at ESDC lists to 2026 Q1
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ON7<P119<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<4

Positive LMIAs

Each row is one line of an ESDC quarterly or annual list: approved positions for a stream, occupation and work location.

Approved positions by year

4720242025
4720242025
Data table
20247
20254

Occupations

Approved positions by NOC 2021 unit group (older lists mapped from NOC 2011 with the Statistics Canada concordance).

Positions by occupation
  1. Cooks7
  2. Food service supervisors3
  3. Restaurant and food service managers1
Main occupation
63200 Cooks
Its share of this employer's positions
63.6%
Streams used
High-wage stream (TFWP), Low-wage stream (TFWP)

Wages for Cooks

Prevailing wages for this employer's main occupation (NOC 63200).

Median wage, Ontario
C$18.00 per hour
Median wage, Canada
C$18.00 per hour
Job Bank postings in Ontario, Jan–Sep 2026
9,458
Median advertised minimum hourly wage
C$19.00

Employers in Brampton

Other employers with positive LMIAs at the same location.

LMIA employers in Brampton
4,048
Positions on positive LMIAs in Brampton
14,128
This employer's share
0.08%
Top occupations in Brampton
  1. Transport truck drivers1,857
  2. Cooks1,227
  3. Administrative assistants928
  4. Administrative officers825
  5. Food service supervisors782
  6. Accounting technicians and bookkeepers510

Among LMIA employers

URBAN TADKA CATERINGS INC. has 11 positions on positive LMIAs, ranking #16,888 of 151,287 LMIA employers in Canada and #3,919 of 42,872 in Ontario. Its main occupation, Cooks, accounts for 62,700 approved positions nationally; this employer holds 0.01% of them.

Rank in Canada by positions
16,888 of 151,287
Rank in Ontario
3,919 of 42,872
Positions nationally, NOC 63200
62,700
This employer's share
0.01%
Positions by occupation
  1. Cooks7
  2. Food service supervisors3
  3. Restaurant and food service managers1