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TAOShea Inc

LMIA employer · Kingston, Ontario

Province or territory
Ontario
City
Kingston
Positions on positive LMIAs
7
Periods listed
2
First and latest list
2024 Q1 · 2024 Q3
Positions7to 2024 Q3
Data as at ESDC lists to 2026 Q1
LM<CANTAOSHEA<INC<<<<<<<<<<<<<<<<<<<<<<<<<<<
ON7<P76<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<8

Positive LMIAs

Each row is one line of an ESDC quarterly or annual list: approved positions for a stream, occupation and work location.

Occupations

Approved positions by NOC 2021 unit group (older lists mapped from NOC 2011 with the Statistics Canada concordance).

Positions by occupation
  1. Restaurant and food service managers5
  2. Food service supervisors2
Main occupation
60030 Restaurant and food service managers
Its share of this employer's positions
71.4%
Streams used
Low-wage stream (TFWP), LMIA for permanent residence only

Wages for Restaurant and food service managers

Prevailing wages for this employer's main occupation (NOC 60030).

Median wage, Ontario
C$27.47 per hour
Median wage, Canada
C$26.00 per hour
Job Bank postings in Ontario, Jan–Sep 2026
4,802
Median advertised minimum hourly wage
C$36.00

Employers in Kingston

Other employers with positive LMIAs at the same location.

LMIA employers in Kingston
244
Positions on positive LMIAs in Kingston
823
This employer's share
0.85%
Top occupations in Kingston
  1. Food service supervisors123
  2. University professors and lecturers102
  3. Cooks69
  4. Restaurant and food service managers49
  5. Retail sales supervisors43
  6. Carpenters34

Among LMIA employers

TAOShea Inc has 7 positions on positive LMIAs, ranking #25,178 of 151,287 LMIA employers in Canada and #5,665 of 42,872 in Ontario. Its main occupation, Restaurant and food service managers, accounts for 8,614 approved positions nationally; this employer holds 0.06% of them.

Rank in Canada by positions
25,178 of 151,287
Rank in Ontario
5,665 of 42,872
Positions nationally, NOC 60030
8,614
This employer's share
0.06%
Positions by occupation
  1. Restaurant and food service managers5
  2. Food service supervisors2