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SAN ANTONIO SEAFOOD MARKET LTD.

LMIA employer · Vaughan, Ontario

Province or territory
Ontario
City
Vaughan
Positions on positive LMIAs
9
Periods listed
7
First and latest list
2019 Q4 · 2025 Q2
Positions9to 2025 Q2
Year by year
Data as at ESDC lists to 2026 Q1
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Positive LMIAs

Each row is one line of an ESDC quarterly or annual list: approved positions for a stream, occupation and work location.

Approved positions by year

2420192021202220242025
2420192021202220242025
Data table
20191
20211
20224
20241
20252

Occupations

Approved positions by NOC 2021 unit group (older lists mapped from NOC 2011 with the Statistics Canada concordance).

Positions by occupation
  1. Cooks3
  2. Food service supervisors2
  3. Meat cutters and fishmongers - retail and wholesale2
  4. Chefs1
  5. Butchers - retail and wholesale1
Main occupation
63200 Cooks
Its share of this employer's positions
33.3%
Streams used
Low-wage stream (TFWP), High-wage stream (TFWP)

Wages for Cooks

Prevailing wages for this employer's main occupation (NOC 63200).

Median wage, Ontario
C$18.00 per hour
Median wage, Canada
C$18.00 per hour
Job Bank postings in Ontario, Jan–Sep 2026
9,458
Median advertised minimum hourly wage
C$19.00

Employers in Vaughan

Other employers with positive LMIAs at the same location.

LMIA employers in Vaughan
620
Positions on positive LMIAs in Vaughan
2,108
This employer's share
0.43%
Top occupations in Vaughan
  1. Cooks230
  2. Food service supervisors123
  3. Construction trades helpers and labourers109
  4. Carpenters61
  5. Transport truck drivers53
  6. Administrative assistants52

Among LMIA employers

SAN ANTONIO SEAFOOD MARKET LTD. has 9 positions on positive LMIAs, ranking #20,266 of 151,287 LMIA employers in Canada and #4,621 of 42,872 in Ontario. Its main occupation, Cooks, accounts for 62,700 approved positions nationally; this employer holds 0.00% of them.

Rank in Canada by positions
20,266 of 151,287
Rank in Ontario
4,621 of 42,872
Positions nationally, NOC 63200
62,700
This employer's share
0.00%
Positions by occupation
  1. Cooks3
  2. Food service supervisors2
  3. Meat cutters and fishmongers - retail and wholesale2
  4. Chefs1
  5. Butchers - retail and wholesale1