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RSON Dinner Inc.

LMIA employer · Hamilton, Ontario

Province or territory
Ontario
City
Hamilton
Positions on positive LMIAs
13
Periods listed
5
First and latest list
2023 Q2 · 2025 Q1
Positions13to 2025 Q1
Year by year
Data as at ESDC lists to 2026 Q1
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Positive LMIAs

Each row is one line of an ESDC quarterly or annual list: approved positions for a stream, occupation and work location.

Occupations

Approved positions by NOC 2021 unit group (older lists mapped from NOC 2011 with the Statistics Canada concordance).

Positions by occupation
  1. Cooks8
  2. Food counter attendants, kitchen helpers and related support occupations2
  3. Food service supervisors2
  4. Restaurant and food service managers1
Main occupation
63200 Cooks
Its share of this employer's positions
61.5%
Streams used
Low-wage stream (TFWP)

Wages for Cooks

Prevailing wages for this employer's main occupation (NOC 63200).

Median wage, Ontario
C$18.00 per hour
Median wage, Canada
C$18.00 per hour
Job Bank postings in Ontario, Jan–Sep 2026
9,458
Median advertised minimum hourly wage
C$19.00

Employers in Hamilton

Other employers with positive LMIAs at the same location.

LMIA employers in Hamilton
683
Positions on positive LMIAs in Hamilton
2,303
This employer's share
0.56%
Top occupations in Hamilton
  1. Cooks271
  2. Food service supervisors248
  3. Nursery and greenhouse labourers97
  4. University professors and lecturers77
  5. Retail sales supervisors68
  6. Roofers and shinglers67

Among LMIA employers

RSON Dinner Inc. has 13 positions on positive LMIAs, ranking #14,443 of 151,287 LMIA employers in Canada and #3,430 of 42,872 in Ontario. Its main occupation, Cooks, accounts for 62,700 approved positions nationally; this employer holds 0.01% of them.

Rank in Canada by positions
14,443 of 151,287
Rank in Ontario
3,430 of 42,872
Positions nationally, NOC 63200
62,700
This employer's share
0.01%
Positions by occupation
  1. Cooks8
  2. Food counter attendants, kitchen helpers and related support occupations2
  3. Food service supervisors2
  4. Restaurant and food service managers1