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Restaurant Henri IV (2014) inc.

LMIA employer · Québec, Quebec

Province or territory
Quebec
City
Québec
Positions on positive LMIAs
17
Periods listed
11
First and latest list
2019 Q3 · 2024 Q3
Positions17to 2024 Q3
Year by year
Data as at ESDC lists to 2026 Q1
LM<CANRESTAURANT<HENRI<IV<2014<INC<<<<<<<<<<
QC8<P175<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<6

Positive LMIAs

Each row is one line of an ESDC quarterly or annual list: approved positions for a stream, occupation and work location.

Occupations

Approved positions by NOC 2021 unit group (older lists mapped from NOC 2011 with the Statistics Canada concordance).

Positions by occupation
  1. Cooks12
  2. Food counter attendants, kitchen helpers and related support occupations3
  3. Chefs1
  4. Restaurant and food service managers1
Main occupation
63200 Cooks
Its share of this employer's positions
70.6%
Streams used
Low-wage stream (TFWP), High-wage stream (TFWP)

Wages for Cooks

Prevailing wages for this employer's main occupation (NOC 63200).

Median wage, Quebec
C$18.00 per hour
Median wage, Canada
C$18.00 per hour

Employers in Québec

Other employers with positive LMIAs at the same location.

LMIA employers in Québec
2,533
Positions on positive LMIAs in Québec
17,577
This employer's share
0.10%
Top occupations in Québec
  1. Cooks1,649
  2. Nurse aides, orderlies and patient service associates879
  3. Food service supervisors694
  4. Food counter attendants, kitchen helpers and related support occupations635
  5. Landscaping and grounds maintenance labourers603
  6. Light duty cleaners575

Among LMIA employers

Restaurant Henri IV (2014) inc. has 17 positions on positive LMIAs, ranking #11,303 of 151,287 LMIA employers in Canada and #3,211 of 31,216 in Quebec. Its main occupation, Cooks, accounts for 62,700 approved positions nationally; this employer holds 0.02% of them.

Rank in Canada by positions
11,303 of 151,287
Rank in Quebec
3,211 of 31,216
Positions nationally, NOC 63200
62,700
This employer's share
0.02%
Positions by occupation
  1. Cooks12
  2. Food counter attendants, kitchen helpers and related support occupations3
  3. Chefs1
  4. Restaurant and food service managers1