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FRANKIE'SITALIAN KITCHEN & BAR WINNIPEG LTD

LMIA employer · Winnipeg, Manitoba

Province or territory
Manitoba
City
Winnipeg
Positions on positive LMIAs
22
Periods listed
8
First and latest list
2020 Q3 · 2025 Q3
Positions22to 2025 Q3
Year by year
Data as at ESDC lists to 2026 Q1
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Positive LMIAs

Each row is one line of an ESDC quarterly or annual list: approved positions for a stream, occupation and work location.

Approved positions by year

4820202022202320242025
4820202022202320242025
Data table
20203
20221
20238
20246
20254

Occupations

Approved positions by NOC 2021 unit group (older lists mapped from NOC 2011 with the Statistics Canada concordance).

Positions by occupation
  1. Cooks19
  2. Food service supervisors2
  3. Chefs1
Main occupation
63200 Cooks
Its share of this employer's positions
86.4%
Streams used
Low-wage stream (TFWP), High-wage stream (TFWP)

Wages for Cooks

Prevailing wages for this employer's main occupation (NOC 63200).

Median wage, Manitoba
C$16.50 per hour
Median wage, Canada
C$18.00 per hour
Job Bank postings in Manitoba, Jan–Sep 2026
1,123
Median advertised minimum hourly wage
C$17.00

Employers in Winnipeg

Other employers with positive LMIAs at the same location.

LMIA employers in Winnipeg
2,141
Positions on positive LMIAs in Winnipeg
10,915
This employer's share
0.20%
Top occupations in Winnipeg
  1. Transport truck drivers3,356
  2. Cooks705
  3. Food counter attendants, kitchen helpers and related support occupations514
  4. Food service supervisors477
  5. Construction trades helpers and labourers384
  6. Administrative assistants342

Among LMIA employers

FRANKIE'SITALIAN KITCHEN & BAR WINNIPEG LTD has 22 positions on positive LMIAs, ranking #8,788 of 151,287 LMIA employers in Canada and #157 of 3,350 in Manitoba. Its main occupation, Cooks, accounts for 62,700 approved positions nationally; this employer holds 0.03% of them.

Rank in Canada by positions
8,788 of 151,287
Rank in Manitoba
157 of 3,350
Positions nationally, NOC 63200
62,700
This employer's share
0.03%
Positions by occupation
  1. Cooks19
  2. Food service supervisors2
  3. Chefs1