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Duc de Lorraine Inc

LMIA employer · Montréal, Quebec

Province or territory
Quebec
City
Montréal
Positions on positive LMIAs
4
Periods listed
4
First and latest list
2021 Q1 · 2026 Q1
Positions4to 2026 Q1
Year by year
Data as at ESDC lists to 2026 Q1
LM<CANDUC<DE<LORRAINE<INC<<<<<<<<<<<<<<<<<<<
QC8<P47<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<4

Positive LMIAs

Each row is one line of an ESDC quarterly or annual list: approved positions for a stream, occupation and work location.

Approved positions by year

112021202320242026
112021202320242026
Data table
20211
20231
20241
20261

Occupations

Approved positions by NOC 2021 unit group (older lists mapped from NOC 2011 with the Statistics Canada concordance).

Positions by occupation
  1. Bakers2
  2. Restaurant and food service managers1
  3. Accounting technicians and bookkeepers1
Main occupation
63202 Bakers
Its share of this employer's positions
50.0%
Streams used
High-wage stream (TFWP), Low-wage stream (TFWP)

Wages for Bakers

Prevailing wages for this employer's main occupation (NOC 63202).

Median wage, Quebec
C$17.80 per hour
Median wage, Canada
C$17.50 per hour

Employers in Montréal

Other employers with positive LMIAs at the same location.

LMIA employers in Montréal
7,572
Positions on positive LMIAs in Montréal
38,424
This employer's share
0.01%
Top occupations in Montréal
  1. Graphic designers and illustrators3,501
  2. Registered nurses and registered psychiatric nurses1,353
  3. Cooks1,337
  4. Other performers1,010
  5. Software engineers and designers984
  6. University professors and lecturers722

Among LMIA employers

Duc de Lorraine Inc has 4 positions on positive LMIAs, ranking #40,147 of 151,287 LMIA employers in Canada and #9,300 of 31,216 in Quebec. Its main occupation, Bakers, accounts for 5,447 approved positions nationally; this employer holds 0.04% of them.

Rank in Canada by positions
40,147 of 151,287
Rank in Quebec
9,300 of 31,216
Positions nationally, NOC 63202
5,447
This employer's share
0.04%
Positions by occupation
  1. Bakers2
  2. Restaurant and food service managers1
  3. Accounting technicians and bookkeepers1