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Chefs bite

LMIA employer · Legal, Alberta

Province or territory
Alberta
City
Legal
Positions on positive LMIAs
5
Periods listed
2
First and latest list
2022 Q4 · 2023 Q1
Positions5to 2023 Q1
Data as at ESDC lists to 2026 Q1
LM<CANCHEFS<BITE<<<<<<<<<<<<<<<<<<<<<<<<<<<<
AB3<P50<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<6

Positive LMIAs

Each row is one line of an ESDC quarterly or annual list: approved positions for a stream, occupation and work location.

Approved positions by year

2320222023
2320222023
Data table
20222
20233

Occupations

Approved positions by NOC 2021 unit group (older lists mapped from NOC 2011 with the Statistics Canada concordance).

Positions by occupation
  1. Food service supervisors2
  2. Cooks2
  3. Restaurant and food service managers1
Main occupation
62020 Food service supervisors
Its share of this employer's positions
40.0%
Streams used
High-wage stream (TFWP)

Wages for Food service supervisors

Prevailing wages for this employer's main occupation (NOC 62020).

Median wage, Alberta
C$18.90 per hour
Median wage, Canada
C$19.00 per hour
Job Bank postings in Alberta, Jan–Sep 2026
4,203
Median advertised minimum hourly wage
C$18.50

Employers in Legal

Other employers with positive LMIAs at the same location.

LMIA employers in Legal
9
Positions on positive LMIAs in Legal
40
This employer's share
12.50%
Top occupations in Legal
  1. Retail sales supervisors11
  2. Painters and decorators (except interior decorators)11
  3. Landscaping and grounds maintenance labourers3
  4. Food service supervisors2
  5. Cooks2
  6. Harvesting labourers2

Among LMIA employers

Chefs bite has 5 positions on positive LMIAs, ranking #33,660 of 151,287 LMIA employers in Canada and #5,831 of 29,436 in Alberta. Its main occupation, Food service supervisors, accounts for 52,585 approved positions nationally; this employer holds 0.00% of them.

Rank in Canada by positions
33,660 of 151,287
Rank in Alberta
5,831 of 29,436
Positions nationally, NOC 62020
52,585
This employer's share
0.00%
Positions by occupation
  1. Food service supervisors2
  2. Cooks2
  3. Restaurant and food service managers1