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6308104 Canada inc

LMIA employer · Brossard, Quebec

Province or territory
Quebec
City
Brossard
Positions on positive LMIAs
5
Periods listed
5
First and latest list
2020 Q4 · 2025 Q2
Positions5to 2025 Q2
Year by year
Data as at ESDC lists to 2026 Q1
LM<CAN6308104<CANADA<INC<<<<<<<<<<<<<<<<<<<<
QC8<P50<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<6

Positive LMIAs

Each row is one line of an ESDC quarterly or annual list: approved positions for a stream, occupation and work location.

Approved positions by year

1120202022202320242025
1120202022202320242025
Data table
20201
20221
20231
20241
20251

Occupations

Approved positions by NOC 2021 unit group (older lists mapped from NOC 2011 with the Statistics Canada concordance).

Positions by occupation
  1. Chefs2
  2. Meat cutters and fishmongers - retail and wholesale1
  3. Cooks1
  4. Butchers - retail and wholesale1
Main occupation
62200 Chefs
Its share of this employer's positions
40.0%
Streams used
Low-wage stream (TFWP), High-wage stream (TFWP)

Wages for Chefs

Prevailing wages for this employer's main occupation (NOC 62200).

Median wage, Quebec
C$24.00 per hour
Median wage, Canada
C$23.00 per hour

Employers in Brossard

Other employers with positive LMIAs at the same location.

LMIA employers in Brossard
324
Positions on positive LMIAs in Brossard
2,532
This employer's share
0.20%
Top occupations in Brossard
  1. Labourers in food and beverage processing656
  2. Process control and machine operators, food and beverage processing558
  3. Material handlers151
  4. Cooks121
  5. Landscaping and grounds maintenance labourers86
  6. Food service supervisors58

Among LMIA employers

6308104 Canada inc has 5 positions on positive LMIAs, ranking #33,660 of 151,287 LMIA employers in Canada and #8,089 of 31,216 in Quebec. Its main occupation, Chefs, accounts for 5,204 approved positions nationally; this employer holds 0.04% of them.

Rank in Canada by positions
33,660 of 151,287
Rank in Quebec
8,089 of 31,216
Positions nationally, NOC 62200
5,204
This employer's share
0.04%
Positions by occupation
  1. Chefs2
  2. Meat cutters and fishmongers - retail and wholesale1
  3. Cooks1
  4. Butchers - retail and wholesale1