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2777017 Ontario Inc.

LMIA employer · Brantford, Ontario

Province or territory
Ontario
City
Brantford
Positions on positive LMIAs
13
Periods listed
5
First and latest list
2023 Q3 · 2026 Q1
Positions13to 2026 Q1
Year by year
Data as at ESDC lists to 2026 Q1
LM<CAN2777017<ONTARIO<INC<<<<<<<<<<<<<<<<<<<
ON7<P131<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<4

Positive LMIAs

Each row is one line of an ESDC quarterly or annual list: approved positions for a stream, occupation and work location.

Occupations

Approved positions by NOC 2021 unit group (older lists mapped from NOC 2011 with the Statistics Canada concordance).

Positions by occupation
  1. Cooks6
  2. Food counter attendants, kitchen helpers and related support occupations2
  3. Other business services managers1
  4. Cashiers1
  5. Food service supervisors1
  6. Supervisors, food and beverage processing1
  7. Restaurant and food service managers1
Main occupation
63200 Cooks
Its share of this employer's positions
46.2%
Streams used
High-wage stream (TFWP), Low-wage stream (TFWP)

Wages for Cooks

Prevailing wages for this employer's main occupation (NOC 63200).

Median wage, Ontario
C$18.00 per hour
Median wage, Canada
C$18.00 per hour
Job Bank postings in Ontario, Jan–Sep 2026
9,458
Median advertised minimum hourly wage
C$19.00

Employers in Brantford

Other employers with positive LMIAs at the same location.

Among LMIA employers

2777017 Ontario Inc. has 13 positions on positive LMIAs, ranking #14,443 of 151,287 LMIA employers in Canada and #3,430 of 42,872 in Ontario. Its main occupation, Cooks, accounts for 62,700 approved positions nationally; this employer holds 0.01% of them.

Rank in Canada by positions
14,443 of 151,287
Rank in Ontario
3,430 of 42,872
Positions nationally, NOC 63200
62,700
This employer's share
0.01%
Positions by occupation
  1. Cooks6
  2. Food counter attendants, kitchen helpers and related support occupations2
  3. Other business services managers1
  4. Cashiers1
  5. Food service supervisors1
  6. Supervisors, food and beverage processing1
  7. Restaurant and food service managers1