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0957713 BC Ltd.

LMIA employer · Vancouver, British Columbia

Province or territory
British Columbia
City
Vancouver
Positions on positive LMIAs
43
Periods listed
23
First and latest list
2015 · 2025 Q4
Positions43to 2025 Q4
Year by year
Data as at ESDC lists to 2026 Q1
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Positive LMIAs

Each row is one line of an ESDC quarterly or annual list: approved positions for a stream, occupation and work location.

Approved positions by year

3620152016201720182019202020212022202320242025
36201520172019202120232025
Data table
20154
20163
20174
20181
20191
20206
20216
20226
20235
20246
20251
PeriodStreamOccupation (NOC)Work locationLMIAsPositions
2025 Q4High-wage stream (TFWP)60030 Restaurant and food service managersVancouver11
2024 Q4Low-wage stream (TFWP)63200 CooksVancouver11
2024 Q4Low-wage stream (TFWP)62020 Food service supervisorsVancouver11
2024 Q3Low-wage stream (TFWP)63200 CooksVancouver12
2024 Q1Low-wage stream (TFWP)63200 CooksVancouver22
2023 Q3Low-wage stream (TFWP)63200 CooksVancouver22
2023 Q2Low-wage stream (TFWP)63200 CooksVancouver11
2023 Q2Low-wage stream (TFWP)62020 Food service supervisorsVancouver11
2023 Q1High-wage stream (TFWP)63200 CooksVancouver11
2022 Q3Low-wage stream (TFWP)63200 CooksVancouver11
2022 Q2Low-wage stream (TFWP)63200 CooksVancouver—1
2022 Q2High-wage stream (TFWP)12200 Accounting technicians and bookkeepersVancouver—1
2022 Q1Low-wage stream (TFWP)63200 CooksVancouver23
2021 Q4Low-wage stream (TFWP)62020 Food service supervisorsVancouver11
2021 Q2Low-wage stream (TFWP)63200 CooksVancouver—1
2021 Q2Low-wage stream (TFWP)62020 Food service supervisorsVancouver—1
2021 Q2High-wage stream (TFWP)60030 Restaurant and food service managersVancouver—1
2021 Q1Low-wage stream (TFWP)63200 CooksVancouver—2
2020 Q4Low-wage stream (TFWP)62020 Food service supervisorsVancouver—1
2020 Q3Low-wage stream (TFWP)63200 CooksVancouver—3
2020 Q1Low-wage stream (TFWP)63200 CooksVancouver—1
2020 Q1High-wage stream (TFWP)60030 Restaurant and food service managersVancouver—1
2019 Q4Low-wage stream (TFWP)62020 Food service supervisorsVancouver—1
2018 Q3Low-wage stream (TFWP)63200 CooksVancouver—1
2017 Q4Low-wage stream (TFWP)63200 CooksVancouver—1
2017 Q3Low-wage stream (TFWP)63200 CooksVancouver—1
2017 Q1–Q2Low-wage stream (TFWP)63200 CooksVancouver—1
2017 Q1–Q2Low-wage stream (TFWP)62020 Food service supervisorsVancouver—1
2016—63200 CooksVancouver—2
2016—60030 Restaurant and food service managersVancouver—1
2015——Vancouver—4

Occupations

Approved positions by NOC 2021 unit group (older lists mapped from NOC 2011 with the Statistics Canada concordance).

Positions by occupation
  1. Cooks27
  2. Food service supervisors7
  3. Restaurant and food service managers4
  4. Accounting technicians and bookkeepers1
Main occupation
63200 Cooks
Its share of this employer's positions
62.8%
Streams used
Low-wage stream (TFWP), High-wage stream (TFWP)

Wages for Cooks

Prevailing wages for this employer's main occupation (NOC 63200).

Median wage, British Columbia
C$20.00 per hour
Median wage, Canada
C$18.00 per hour
Job Bank postings in British Columbia, Jan–Sep 2026
8,255
Median advertised minimum hourly wage
C$20.00

Employers in Vancouver

Other employers with positive LMIAs at the same location.

LMIA employers in Vancouver
6,187
Positions on positive LMIAs in Vancouver
37,509
This employer's share
0.11%
Top occupations in Vancouver
  1. Cooks5,832
  2. Graphic designers and illustrators4,162
  3. Software engineers and designers3,325
  4. Food service supervisors2,806
  5. Restaurant and food service managers662
  6. Carpenters597

Among LMIA employers

0957713 BC Ltd. has 43 positions on positive LMIAs, ranking #4,690 of 151,287 LMIA employers in Canada and #986 of 34,090 in British Columbia. Its main occupation, Cooks, accounts for 62,700 approved positions nationally; this employer holds 0.04% of them.

Rank in Canada by positions
4,690 of 151,287
Rank in British Columbia
986 of 34,090
Positions nationally, NOC 63200
62,700
This employer's share
0.04%
Positions by occupation
  1. Cooks27
  2. Food service supervisors7
  3. Restaurant and food service managers4
  4. Accounting technicians and bookkeepers1