VISA ATLASWork visas & talent mobility

Tandoori Bliss Inc

LMIA employer · Grand Falls-Windsor, Newfoundland and Labrador

Province or territory
Newfoundland and Labrador
City
Grand Falls-Windsor
Positions on positive LMIAs
0
Periods listed
1
First and latest list
2015 · 2015
Positions0to 2015
Data as at ESDC lists to 2026 Q1
LM<CANTANDOORI<BLISS<INC<<<<<<<<<<<<<<<<<<<<
NL4<P05<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<8

Negative LMIAs

A negative LMIA means ESDC assessed that hiring a temporary foreign worker for that job would likely have a negative effect on the Canadian labour market (for example, because qualified Canadians were available or wages were below the prevailing rate). It is not a finding of wrongdoing.

PeriodStreamOccupation (NOC)Requested positions
2015——2
Positions on negative LMIAs
2
Share of all listed positions that were positive
0.0%

Negative LMIAs in Newfoundland and Labrador

Requested positions on negative LMIAs for all employers in the province, by year of the list.

Requested positions on negative LMIAs

13262014201520162017201820192020202120222023202420252026
132620142017202020232026
Data table
20149
201526
201617
20179
20189
20192
202010
20212
20223
202312
202417
202519
202616
Most common occupations
  1. Cooks22
  2. Nurse aides, orderlies and patient service associates10
  3. Fish and seafood plant workers8
  4. Livestock labourers8
  5. Food service supervisors7
  6. Early childhood educators and assistants4
  7. Restaurant and food service managers4
  8. Plastic products assemblers, finishers and inspectors4

Employers in Grand Falls-Windsor

Other employers with positive LMIAs at the same location.

LMIA employers in Grand Falls-Windsor
6
Positions on positive LMIAs in Grand Falls-Windsor
74
This employer's share
—
Top occupations in Grand Falls-Windsor
  1. Food service supervisors9
  2. General practitioners and family physicians5
  3. Specialists in clinical and laboratory medicine4
  4. Audiologists and speech-language pathologists2
  5. Specialists in surgery2
  6. Restaurant and food service managers1