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Simmer International Inc.

LMIA employer · Nicolet, Quebec

Province or territory
Quebec
City
Nicolet
Positions on positive LMIAs
34
Periods listed
8
First and latest list
2021 Q2 · 2024 Q4
Positions34to 2024 Q4
Year by year
Data as at ESDC lists to 2026 Q1
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Positive LMIAs

Each row is one line of an ESDC quarterly or annual list: approved positions for a stream, occupation and work location.

Occupations

Approved positions by NOC 2021 unit group (older lists mapped from NOC 2011 with the Statistics Canada concordance).

Positions by occupation
  1. Fish and seafood plant workers31
  2. Food counter attendants, kitchen helpers and related support occupations2
  3. Supervisors, food and beverage processing1
Main occupation
94142 Fish and seafood plant workers
Its share of this employer's positions
91.2%
Streams used
Low-wage stream (TFWP)

Wages for Fish and seafood plant workers

Prevailing wages for this employer's main occupation (NOC 94142).

Median wage, Quebec
C$19.50 per hour
Median wage, Canada
C$17.25 per hour

Employers in Nicolet

Other employers with positive LMIAs at the same location.

LMIA employers in Nicolet
46
Positions on positive LMIAs in Nicolet
579
This employer's share
5.87%
Top occupations in Nicolet
  1. Livestock labourers54
  2. Material handlers42
  3. Woodworking machine operators36
  4. Fish and seafood plant workers31
  5. Harvesting labourers31
  6. Nurse aides, orderlies and patient service associates28

Among LMIA employers

Simmer International Inc. has 34 positions on positive LMIAs, ranking #5,865 of 151,287 LMIA employers in Canada and #1,727 of 31,216 in Quebec. Its main occupation, Fish and seafood plant workers, accounts for 36,067 approved positions nationally; this employer holds 0.09% of them.

Rank in Canada by positions
5,865 of 151,287
Rank in Quebec
1,727 of 31,216
Positions nationally, NOC 94142
36,067
This employer's share
0.09%
Positions by occupation
  1. Fish and seafood plant workers31
  2. Food counter attendants, kitchen helpers and related support occupations2
  3. Supervisors, food and beverage processing1