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Mielle Chanel Inc.

LMIA employer · Dayton, Nova Scotia

Province or territory
Nova Scotia
City
Dayton
Positions on positive LMIAs
4
Periods listed
2
First and latest list
2024 Q3 · 2025 Q4
Positions4to 2025 Q4
Data as at ESDC lists to 2026 Q1
LM<CANMIELLE<CHANEL<INC<<<<<<<<<<<<<<<<<<<<<
NS5<P47<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<8

Positive LMIAs

Each row is one line of an ESDC quarterly or annual list: approved positions for a stream, occupation and work location.

Approved positions by year

2320242025
2320242025
Data table
20241
20253
PeriodStreamOccupation (NOC)Work locationLMIAsPositions
2025 Q4Low-wage stream (TFWP)63200 CooksDayton13
2024 Q3Low-wage stream (TFWP)60030 Restaurant and food service managersDayton11

Occupations

Approved positions by NOC 2021 unit group (older lists mapped from NOC 2011 with the Statistics Canada concordance).

Positions by occupation
  1. Cooks3
  2. Restaurant and food service managers1
Main occupation
63200 Cooks
Its share of this employer's positions
75.0%
Streams used
Low-wage stream (TFWP)

Wages for Cooks

Prevailing wages for this employer's main occupation (NOC 63200).

Median wage, Nova Scotia
C$17.00 per hour
Median wage, Canada
C$18.00 per hour
Job Bank postings in Nova Scotia, Jan–Sep 2026
1,832
Median advertised minimum hourly wage
C$17.00

Employers in Dayton

Other employers with positive LMIAs at the same location.

LMIA employers in Dayton
1
Positions on positive LMIAs in Dayton
4
This employer's share
100.00%
Top occupations in Dayton
  1. Cooks3
  2. Restaurant and food service managers1

Among LMIA employers

Mielle Chanel Inc. has 4 positions on positive LMIAs, ranking #40,147 of 151,287 LMIA employers in Canada and #526 of 1,779 in Nova Scotia. Its main occupation, Cooks, accounts for 62,700 approved positions nationally; this employer holds 0.00% of them.

Rank in Canada by positions
40,147 of 151,287
Rank in Nova Scotia
526 of 1,779
Positions nationally, NOC 63200
62,700
This employer's share
0.00%
Positions by occupation
  1. Cooks3
  2. Restaurant and food service managers1