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MANN RESTAURANTS CORPORATION

LMIA employer · Surrey, British Columbia

Province or territory
British Columbia
City
Surrey
Positions on positive LMIAs
68
Periods listed
8
First and latest list
2022 Q3 · 2025 Q1
Positions68to 2025 Q1
Year by year
Data as at ESDC lists to 2026 Q1
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Positive LMIAs

Each row is one line of an ESDC quarterly or annual list: approved positions for a stream, occupation and work location.

Occupations

Approved positions by NOC 2021 unit group (older lists mapped from NOC 2011 with the Statistics Canada concordance).

Positions by occupation
  1. Food service supervisors39
  2. Food counter attendants, kitchen helpers and related support occupations27
  3. Restaurant and food service managers2
Main occupation
62020 Food service supervisors
Its share of this employer's positions
57.4%
Streams used
Low-wage stream (TFWP)

Wages for Food service supervisors

Prevailing wages for this employer's main occupation (NOC 62020).

Median wage, British Columbia
C$20.15 per hour
Median wage, Canada
C$19.00 per hour
Job Bank postings in British Columbia, Jan–Sep 2026
4,613
Median advertised minimum hourly wage
C$20.15

Employers in Surrey

Other employers with positive LMIAs at the same location.

LMIA employers in Surrey
7,553
Positions on positive LMIAs in Surrey
54,941
This employer's share
0.12%
Top occupations in Surrey
  1. Transport truck drivers8,227
  2. Construction trades helpers and labourers5,068
  3. Carpenters3,550
  4. Cooks2,102
  5. Harvesting labourers1,949
  6. Administrative assistants1,642

Among LMIA employers

MANN RESTAURANTS CORPORATION has 68 positions on positive LMIAs, ranking #3,042 of 151,287 LMIA employers in Canada and #591 of 34,090 in British Columbia. Its main occupation, Food service supervisors, accounts for 52,585 approved positions nationally; this employer holds 0.07% of them.

Rank in Canada by positions
3,042 of 151,287
Rank in British Columbia
591 of 34,090
Positions nationally, NOC 62020
52,585
This employer's share
0.07%
Positions by occupation
  1. Food service supervisors39
  2. Food counter attendants, kitchen helpers and related support occupations27
  3. Restaurant and food service managers2