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Claude et Marcel Martin inc.

LMIA employer · Québec, Quebec

Province or territory
Quebec
City
Québec
Positions on positive LMIAs
53
Periods listed
12
First and latest list
2020 Q4 · 2026 Q1
Incorporation status (ESDC)
Sole Proprietorship
Positions53to 2026 Q1
Year by year
Data as at ESDC lists to 2026 Q1
LM<CANCLAUDE<ET<MARCEL<MARTIN<INC<<<<<<<<<<<
QC8<P533<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<6

Positive LMIAs

Each row is one line of an ESDC quarterly or annual list: approved positions for a stream, occupation and work location.

Occupations

Approved positions by NOC 2021 unit group (older lists mapped from NOC 2011 with the Statistics Canada concordance).

Positions by occupation
  1. Cooks41
  2. Restaurant and food service managers6
  3. Food counter attendants, kitchen helpers and related support occupations4
  4. Cashiers2
Main occupation
63200 Cooks
Its share of this employer's positions
77.4%
Streams used
Low-wage stream (TFWP), High-wage stream (TFWP)

Wages for Cooks

Prevailing wages for this employer's main occupation (NOC 63200).

Median wage, Quebec
C$18.00 per hour
Median wage, Canada
C$18.00 per hour

Employers in Québec

Other employers with positive LMIAs at the same location.

LMIA employers in Québec
2,533
Positions on positive LMIAs in Québec
17,577
This employer's share
0.30%
Top occupations in Québec
  1. Cooks1,649
  2. Nurse aides, orderlies and patient service associates879
  3. Food service supervisors694
  4. Food counter attendants, kitchen helpers and related support occupations635
  5. Landscaping and grounds maintenance labourers603
  6. Light duty cleaners575

Among LMIA employers

Claude et Marcel Martin inc. has 53 positions on positive LMIAs, ranking #3,867 of 151,287 LMIA employers in Canada and #1,157 of 31,216 in Quebec. Its main occupation, Cooks, accounts for 62,700 approved positions nationally; this employer holds 0.07% of them.

Rank in Canada by positions
3,867 of 151,287
Rank in Quebec
1,157 of 31,216
Positions nationally, NOC 63200
62,700
This employer's share
0.07%
Positions by occupation
  1. Cooks41
  2. Restaurant and food service managers6
  3. Food counter attendants, kitchen helpers and related support occupations4
  4. Cashiers2