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Abattoir Charron Inc.

LMIA employer · Saint-André-Avellin, Quebec

Province or territory
Quebec
City
Saint-André-Avellin
Positions on positive LMIAs
16
Periods listed
4
First and latest list
2022 Q2 · 2025 Q4
Positions16to 2025 Q4
Year by year
Data as at ESDC lists to 2026 Q1
LM<CANABATTOIR<CHARRON<INC<<<<<<<<<<<<<<<<<<
QC8<P164<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<6

Positive LMIAs

Each row is one line of an ESDC quarterly or annual list: approved positions for a stream, occupation and work location.

Approved positions by year

59202220242025
59202220242025
Data table
20226
20249
20251

Occupations

Approved positions by NOC 2021 unit group (older lists mapped from NOC 2011 with the Statistics Canada concordance).

Positions by occupation
  1. Industrial butchers and meat cutters, poultry preparers and related workers9
  2. Meat cutters and fishmongers - retail and wholesale6
  3. Supervisors, food and beverage processing1
Main occupation
94141 Industrial butchers and meat cutters, poultry preparers and related workers
Its share of this employer's positions
56.2%
Streams used
High-wage stream (TFWP), Low-wage stream (TFWP)

Wages for Industrial butchers and meat cutters, poultry preparers and related workers

Prevailing wages for this employer's main occupation (NOC 94141).

Median wage, Quebec
C$24.00 per hour
Median wage, Canada
C$23.00 per hour

Employers in Saint-André-Avellin

Other employers with positive LMIAs at the same location.

Among LMIA employers

Abattoir Charron Inc. has 16 positions on positive LMIAs, ranking #11,907 of 151,287 LMIA employers in Canada and #3,387 of 31,216 in Quebec. Its main occupation, Industrial butchers and meat cutters, poultry preparers and related workers, accounts for 6,291 approved positions nationally; this employer holds 0.14% of them.

Rank in Canada by positions
11,907 of 151,287
Rank in Quebec
3,387 of 31,216
Positions nationally, NOC 94141
6,291
This employer's share
0.14%
Positions by occupation
  1. Industrial butchers and meat cutters, poultry preparers and related workers9
  2. Meat cutters and fishmongers - retail and wholesale6
  3. Supervisors, food and beverage processing1