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2799707 Ontario Inc.

LMIA employer · Talbotville, Ontario

Province or territory
Ontario
City
Talbotville
Positions on positive LMIAs
5
Periods listed
3
First and latest list
2022 Q3 · 2023 Q2
Positions5to 2023 Q2
Data as at ESDC lists to 2026 Q1
LM<CAN2799707<ONTARIO<INC<<<<<<<<<<<<<<<<<<<
ON7<P50<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<4

Positive LMIAs

Each row is one line of an ESDC quarterly or annual list: approved positions for a stream, occupation and work location.

Approved positions by year

2420222023
2420222023
Data table
20221
20234

Occupations

Approved positions by NOC 2021 unit group (older lists mapped from NOC 2011 with the Statistics Canada concordance).

Positions by occupation
  1. Restaurant and food service managers3
  2. Food service supervisors1
  3. Cooks1
Main occupation
60030 Restaurant and food service managers
Its share of this employer's positions
60.0%
Streams used
Low-wage stream (TFWP)

Wages for Restaurant and food service managers

Prevailing wages for this employer's main occupation (NOC 60030).

Median wage, Ontario
C$27.47 per hour
Median wage, Canada
C$26.00 per hour
Job Bank postings in Ontario, Jan–Sep 2026
4,802
Median advertised minimum hourly wage
C$36.00

Employers in Talbotville

Other employers with positive LMIAs at the same location.

LMIA employers in Talbotville
1
Positions on positive LMIAs in Talbotville
5
This employer's share
100.00%
Top occupations in Talbotville
  1. Restaurant and food service managers3
  2. Food service supervisors1
  3. Cooks1

Among LMIA employers

2799707 Ontario Inc. has 5 positions on positive LMIAs, ranking #33,660 of 151,287 LMIA employers in Canada and #7,515 of 42,872 in Ontario. Its main occupation, Restaurant and food service managers, accounts for 8,614 approved positions nationally; this employer holds 0.03% of them.

Rank in Canada by positions
33,660 of 151,287
Rank in Ontario
7,515 of 42,872
Positions nationally, NOC 60030
8,614
This employer's share
0.03%
Positions by occupation
  1. Restaurant and food service managers3
  2. Food service supervisors1
  3. Cooks1