VISA ATLASWork visas & talent mobility

1358651 B.C. LTD.

LMIA employer · Vancouver BC, British Columbia

Province or territory
British Columbia
City
Vancouver BC
Positions on positive LMIAs
3
Periods listed
1
First and latest list
2024 Q3 · 2024 Q3
Positions3to 2024 Q3
Data as at ESDC lists to 2026 Q1
LM<CAN1358651<B<C<LTD<<<<<<<<<<<<<<<<<<<<<<<
BC3<P34<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<2

Positive LMIAs

Each row is one line of an ESDC quarterly or annual list: approved positions for a stream, occupation and work location.

Approved positions
3
Year
2024
PeriodStreamOccupation (NOC)Work locationLMIAsPositions
2024 Q3High-wage stream (TFWP)62020 Food service supervisorsVancouver BC12
2024 Q3High-wage stream (TFWP)60030 Restaurant and food service managersVancouver BC11

Occupations

Approved positions by NOC 2021 unit group (older lists mapped from NOC 2011 with the Statistics Canada concordance).

Positions by occupation
  1. Food service supervisors2
  2. Restaurant and food service managers1
Main occupation
62020 Food service supervisors
Its share of this employer's positions
66.7%
Streams used
High-wage stream (TFWP)

Wages for Food service supervisors

Prevailing wages for this employer's main occupation (NOC 62020).

Median wage, British Columbia
C$20.15 per hour
Median wage, Canada
C$19.00 per hour
Job Bank postings in British Columbia, Jan–Sep 2026
4,613
Median advertised minimum hourly wage
C$20.15

Employers in Vancouver BC

Other employers with positive LMIAs at the same location.

Among LMIA employers

1358651 B.C. LTD. has 3 positions on positive LMIAs, ranking #50,241 of 151,287 LMIA employers in Canada and #12,795 of 34,090 in British Columbia. Its main occupation, Food service supervisors, accounts for 52,585 approved positions nationally; this employer holds 0.00% of them.

Rank in Canada by positions
50,241 of 151,287
Rank in British Columbia
12,795 of 34,090
Positions nationally, NOC 62020
52,585
This employer's share
0.00%
Positions by occupation
  1. Food service supervisors2
  2. Restaurant and food service managers1