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13107507 CANADA INC

LMIA employer · Brossard, Quebec

Province or territory
Quebec
City
Brossard
Positions on positive LMIAs
12
Periods listed
3
First and latest list
2024 Q1 · 2024 Q4
Positions12to 2024 Q4
Data as at ESDC lists to 2026 Q1
LM<CAN13107507<CANADA<INC<<<<<<<<<<<<<<<<<<<
QC8<P120<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<6

Positive LMIAs

Each row is one line of an ESDC quarterly or annual list: approved positions for a stream, occupation and work location.

Occupations

Approved positions by NOC 2021 unit group (older lists mapped from NOC 2011 with the Statistics Canada concordance).

Positions by occupation
  1. Food service supervisors9
  2. Food counter attendants, kitchen helpers and related support occupations2
  3. Restaurant and food service managers1
Main occupation
62020 Food service supervisors
Its share of this employer's positions
75.0%
Streams used
Low-wage stream (TFWP)

Wages for Food service supervisors

Prevailing wages for this employer's main occupation (NOC 62020).

Median wage, Quebec
C$18.75 per hour
Median wage, Canada
C$19.00 per hour

Employers in Brossard

Other employers with positive LMIAs at the same location.

LMIA employers in Brossard
324
Positions on positive LMIAs in Brossard
2,532
This employer's share
0.47%
Top occupations in Brossard
  1. Labourers in food and beverage processing656
  2. Process control and machine operators, food and beverage processing558
  3. Material handlers151
  4. Cooks121
  5. Landscaping and grounds maintenance labourers86
  6. Food service supervisors58

Among LMIA employers

13107507 CANADA INC has 12 positions on positive LMIAs, ranking #15,478 of 151,287 LMIA employers in Canada and #4,273 of 31,216 in Quebec. Its main occupation, Food service supervisors, accounts for 52,585 approved positions nationally; this employer holds 0.02% of them.

Rank in Canada by positions
15,478 of 151,287
Rank in Quebec
4,273 of 31,216
Positions nationally, NOC 62020
52,585
This employer's share
0.02%
Positions by occupation
  1. Food service supervisors9
  2. Food counter attendants, kitchen helpers and related support occupations2
  3. Restaurant and food service managers1