Food Batchmakers
Occupation · SOC 2018 51-3092 · United States
- SOC 2018 code
- 51-3092
- Share of U.S. applications
- 0.01%
- Applications on record
- 1,106
- FY2025
- 153
- Certified (last three years)
- 77.9%
- Main route
- H-2B non-agricultural workers
Year by year
Data as at 30 Jun 2026
OC<USAFOOD<BATCHMAKERS<<<<<<<<<<<<<<<<<<<<<< 5130920<N11063<<<<<<<<<<<<<<<<<<<<<<<<<<<<<4
Applications year by year
Labor condition, PERM and H-2 applications classified as Food Batchmakers (SOC 51-3092). Older SOC codes are mapped to SOC 2018.
Applications by fiscal year — Food Batchmakers
Data table
| FY2008 | 13 |
| FY2009 | 1 |
| FY2010 | 11 |
| FY2011 | 10 |
| FY2012 | 5 |
| FY2013 | 50 |
| FY2014 | 51 |
| FY2015 | 57 |
| FY2016 | 38 |
| FY2017 | 55 |
| FY2018 | 59 |
| FY2019 | 36 |
| FY2020 | 47 |
| FY2021 | 45 |
| FY2022 | 98 |
| FY2023 | 161 |
| FY2024 | 135 |
| FY2025 | 153 |
| FY2026* | 81 |
| Fiscal year | CW-1 | H-2B | LCA | PERM |
|---|---|---|---|---|
| FY2026* | 2 | 27 | 0 | 52 |
| FY2025 | 4 | 37 | 2 | 110 |
| FY2024 | 0 | 37 | 1 | 97 |
| FY2023 | 2 | 34 | 0 | 125 |
| FY2022 | 3 | 49 | 0 | 46 |
| FY2021 | 0 | 43 | 0 | 2 |
| FY2020 | 0 | 41 | 0 | 6 |
| FY2019 | 2 | 29 | 1 | 4 |
| FY2018 | 0 | 42 | 1 | 16 |
| FY2017 | 0 | 49 | 0 | 6 |
| FY2016 | 0 | 31 | 0 | 7 |
| FY2015 | 0 | 49 | 2 | 6 |
| FY2014 | 0 | 50 | 0 | 1 |
| FY2013 | 0 | 46 | 0 | 4 |
| FY2012 | 0 | 2 | 0 | 3 |
| FY2011 | 0 | 1 | 1 | 8 |
| FY2010 | 0 | 0 | 0 | 11 |
| FY2009 | 0 | 0 | 0 | 1 |
| FY2008 | 0 | 0 | 0 | 13 |
Source: U.S. Department of Labor, Office of Foreign Labor Certification — disclosure data FY2008–FY2026 Q3Data as at 30 Jun 2026
Largest sponsoring employers
Employers with the most applications in this occupation, all years.
- GDI Services Inc.223
- Lawrence Foods, Inc.116
- Nomura Trading Co., Ltd.54
- North Pacific Seafoods, Inc.48
- Nichirei U.S.A., LLC35
- Icicle Seafoods, Inc.34
- Westward Seafoods, Inc.30
- Hillside Orchard Farms, Inc.28
- Trident Seafoods Corporation27
- Hanwa American Corporation25
- Nippon Suisan (U.S.A.), Inc.23
- Premier Pacific Seafoods Inc.23
Source: U.S. Department of Labor, Office of Foreign Labor Certification — disclosure data FY2008–FY2026 Q3Data as at 30 Jun 2026
Where the jobs are
Worksite state and metropolitan area (Census CBSA).
Food Batchmakers: applications by worksite state
1+3+5+8+20+
1+3+5+8+20+
Data table
| State | Applications |
|---|---|
| AK | 425 |
| GA | 178 |
| IL | 120 |
| TN | 106 |
| NJ | 31 |
| CA | 29 |
| NY | 27 |
| MA | 20 |
| LA | 20 |
| TX | 18 |
| MI | 18 |
| VA | 13 |
| MP | 11 |
| DE | 11 |
| WA | 8 |
| NC | 8 |
| PA | 7 |
| FL | 6 |
| AZ | 6 |
| AR | 5 |
| UT | 5 |
| AL | 5 |
| CT | 4 |
| KY | 3 |
| HI | 3 |
| ND | 3 |
| WI | 3 |
| CO | 3 |
| ME | 2 |
| MD | 2 |
| RI | 1 |
| NH | 1 |
| KS | 1 |
| SD | 1 |
- Chicago-Naperville-Elgin, IL-IN119
- Athens-Clarke County, GA117
- Jackson, TN106
- New York-Newark-Jersey City, NY-NJ35
- Atlanta-Sandy Springs-Alpharetta, GA33
- Boston-Cambridge-Newton, MA-NH12
- Philadelphia-Camden-Wilmington, PA-NJ-DE-MD10
- Washington-Arlington-Alexandria, DC-VA-MD-WV10
- Buffalo-Cheektowaga, NY7
- San Diego-Chula Vista-Carlsbad, CA6
Source: U.S. Department of Labor, Office of Foreign Labor Certification — disclosure data FY2008–FY2026 Q3Data as at 30 Jun 2026
Pay
Offered annual wages on certified labor condition applications, FY2024–FY2026.
- Production Supervisor2
- Barrel Program Manager1
- Winemaking Technician I1
- Chocolatier1
- Cellar 11
- Milk Pasteurization Specialist1
- Cheesemaker1
Source: U.S. Department of Labor, OFLC — Labor Condition Application disclosure dataData as at 30 Jun 2026
Pages for this occupation by metropolitan area
Areas with at least 50 LCA and PERM applications since FY2020.
- Athens-Clarke County, GA
- Chicago-Naperville-Elgin, IL-IN
- Jackson, TN
Source: U.S. Department of Labor, Office of Foreign Labor Certification — disclosure data FY2008–FY2026 Q3Data as at 30 Jun 2026
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