SS DESSERTS LIMITED t/a Sweet Spot
UK licensed sponsor · Alloa
- Town
- Alloa
- Licence type and rating
- Worker (A rating)
- Routes
- 1
- On the register since
- 23 Oct 2026 or earlier (archive start)
- Company number
- SC694367
- Incorporated
- 2021 (5 years)
- Industry
- Accommodation and food service activities
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Sponsor licence
Entries on the Home Office register of licensed sponsors.
| Route | Type and rating | Register |
|---|---|---|
| Skilled Worker | Worker (A rating) | Workers |
- Routes on the licence
- 1
- Ratings
- A rating
Company record
Matched to Companies House by exact registered name. Company details only; no officers or addresses.
- Company number
- SC694367
- Company type
- Private Limited Company
- Status
- Active
- Incorporated
- 2021-04-01
- Registered office
- ALLOA (FK10)
| SIC code | Nature of business |
|---|---|
| 56102 | Unlicensed restaurants and cafes |
| 56103 | Take-away food shops and mobile food stands |
Register history
Tracked from Visa Atlas's daily archive of the register since 23 Oct 2026; each copy is compared with the previous one.
- First seen
- 23 Oct 2026 or earlier (archive start)
- Changes recorded since 23 Oct 2026
- none
- Last checked
- 26 Oct 2026
Routes in context
SS DESSERTS LIMITED t/a Sweet Spot holds a licence for Skilled Worker. Across the UK, 120,635 organisations are licensed for Skilled Worker, 14 of them in Alloa; the route had 121,598 visas issued in 2025.
| Route | Sponsors in the UK | Sponsors in Alloa | Share in Alloa | Visas issued, 2025 |
|---|---|---|---|---|
| Skilled Worker | 120,635 | 14 | 0.01% | 121,598 |
Sponsors in Alloa
Other licensed sponsors in the same town and industry.
- Licensed sponsors in Alloa
- 14
- Share of UK sponsors
- 0.01%
- QA TAKEAWAY LIMITED t/a Red Chillies
- Fresh On The Go Ltd
- IMMNS Ltd T/A Royal Tandoori
- WDP (Stirling) Ltd
Official data, not advice. Visa Atlas publishes figures from government registers and statistics. It does not assess eligibility or give immigration advice; for advice, consult a regulated adviser. Read more