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Pêcheries Bas-Caraquet Fisheries Inc.

LMIA employer · Bas-Caraquet, New Brunswick

Province or territory
New Brunswick
City
Bas-Caraquet
Positions on positive LMIAs
201
Periods listed
5
First and latest list
2022 Q1 · 2024 Q4
Positions201to 2024 Q4
Year by year
Data as at ESDC lists to 2026 Q1
LM<CANPECHERIES<BAS<CARAQUET<FISHERIES<INC<<
NB4<P2018<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<6

Positive LMIAs

Each row is one line of an ESDC quarterly or annual list: approved positions for a stream, occupation and work location.

Occupations

Approved positions by NOC 2021 unit group (older lists mapped from NOC 2011 with the Statistics Canada concordance).

Positions by occupation
  1. Fish and seafood plant workers175
  2. Labourers in fish and seafood processing26
Main occupation
94142 Fish and seafood plant workers
Its share of this employer's positions
87.1%
Streams used
Low-wage stream (TFWP)

Wages for Fish and seafood plant workers

Prevailing wages for this employer's main occupation (NOC 94142).

Median wage, New Brunswick
C$16.97 per hour
Median wage, Canada
C$17.25 per hour
Job Bank postings in New Brunswick, Jan–Sep 2026
149
Median advertised minimum hourly wage
C$17.25

Employers in Bas-Caraquet

Other employers with positive LMIAs at the same location.

LMIA employers in Bas-Caraquet
1
Positions on positive LMIAs in Bas-Caraquet
201
This employer's share
100.00%
Top occupations in Bas-Caraquet
  1. Fish and seafood plant workers175
  2. Labourers in fish and seafood processing26

Among LMIA employers

Pêcheries Bas-Caraquet Fisheries Inc. has 201 positions on positive LMIAs, ranking #1,019 of 151,287 LMIA employers in Canada and #28 of 1,276 in New Brunswick. Its main occupation, Fish and seafood plant workers, accounts for 36,067 approved positions nationally; this employer holds 0.49% of them.

Rank in Canada by positions
1,019 of 151,287
Rank in New Brunswick
28 of 1,276
Positions nationally, NOC 94142
36,067
This employer's share
0.49%
Positions by occupation
  1. Fish and seafood plant workers175
  2. Labourers in fish and seafood processing26